The numbers game: Wasted food and hard times for restaurants

A rotten shame For several years now, American health care professionals and weight loss consultants have hammered away at a few basic themes, one of which has been, “Avoid the cereal, snack, beverage and frozen dessert aisles of the supermarket and load up on fresh fruit and vegetables from the produce section.” And to the extent that fruit and veggie sales have increased nationwide, we would seem to be eating healthier and smarter, right? That’s probably what they thought in the UK, as well