MSG and Aspartame - Tasty Excitotoxins

Excitotoxins: A group of excitatory amino acids that can cause sensitive neurons to die. Some of these compounds are found in nature and some are created artificially. Two excitotoxins commonly added to processed foods are MSG and Aspartame (Nutra Sweet). L-cysteine is also an excitoxin and some bread manufacturers are adding it to their dough. Excitotoxins, The Taste that Kills by Russell L. Blaylock, M.D. kdfj2 eou9 Today I have book review for you that a few of you smart readers of The F